Antonio Russo Ltd is the producer of the Antonio Russo super-premium brand of dairy-free iced desserts.
Three signature flavours were launched in a select number of kosher retailers in Stamford Hill and Golders Green in London at the end of August 2012. By April 2013, the Antonio Russo range became more widely available through kosher retailers across North London and Manchester through distribution by Global Kosher.
The flavours are:
All of the Antonio Russo range is lactose and gluten free, developed by the master chef of iced desserts, Cynthia Dea.
The genius of Antonio Russo is in its tasting. It tastes no different to, and in many people’s opinion even better than, dairy ice cream. Our view is that even without dairy ingredients (the main constituent ingredient is soya and the natural toppings), there is no reason why consumers should, or be expected to, compromise on the quality, taste and texture of ice cream in a dairy free equivalent. We have achieved the perfect blend, which makes Antonio Russo truly a super-premium product.
Antonio Russo Ltd is a social business, focused on generating more than just great dairy-free iced desserts (and a profit). We are committed to ensuring that our products are sustainable, and that we are socially responsible. This extends to a drive for recruiting the formerly unemployed, sourcing our ingredients from ethical suppliers, and reducing the environmental impact of the product cycle.
This is what Antonio Russo stands for, and is proud to share with the world.
For further information please contact info(at)antoniorusso.couk
Antonio Russo Ltd is a company registered in England & Wales (no. 07831572)